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Brooke Barsanti

Black Garlic Deviled Eggs

Black garlic is fresh raw garlic that changes overtime due to exposure of heat andĀ humidity. During this process the cloves turn a deep black color. Black garlic is softer, chewier, and sweeter than regular raw garlic. Black garlic is greatā€¦

Roasted Apple & Parsnip Soup

We pride ourselves on a menu that is always changing, growing, and inspired by the season. Parsnips mean one thing, SPRING! To celebrate we created a super simple, sweet yet earthy apple & parsnip soup. Our apples and parsnip soupā€¦

Watermelon Panzanella

Ahead of the game? Maybe! But the weather is getting nicer, the watermelon is sweet, and the mozzarella is fresh! This panzanella is Brooke’s homemade creation, and she doesn’t go to a cookout, or summer gathering without it. Ingredients: Aboutā€¦

Chewy Homemade Granola Bars

Another March Health Madness recipe from Mona Dolgov and her new SATISFY cookbook. This recipe is packed with omega-3’s, making it heart and brain healthy. No processed anything or extra sugar found in these granola bars (hint hint: like theā€¦

Fish Pie

Pot pie, shepherds pie, apple pie…what about fish pie? We weren’t believers until we tried it for ourselves. It’s less heavy than most of the pies listed previously, but it’s still cozy comfort food that will warm you up fromā€¦

Crispy Chicken Oatmeal

Chicken, the breakfast edition thanks to Five Way Foods. We love oatmeal and honey, oatmeal and berries, even oatmeal and cinnamon are a match made in heaven! So why not oatmeal and crispy chicken? This recipe is easier than itā€¦