Stone fruits, such as apricots and peaches, are easy to roast, turning into a beautiful, impressive dessert with very little work.  Ingredients Six apricots or peaches, or a combination of the two   1 teaspoon vanilla extract  ½ teaspoon cinnamon, cardamom,…

For Sunday brunch or a weeknight dinner, cauliflower combined with feta and fresh herbs adds a nice combination of texture and flavor to a frittata. Serve alongside arugula salad with bright, sweet heirloom oranges. This recipe serves 4.  Ingredients 1/2…

Savor the sweet side of watermelon radishes by roasting and topping them with a creamy honey-goat cheese drizzle.  Ingredients 1 large watermelon radish 2 tablespoons of olive oil Sea salt Freshly ground black pepper ¼ of a log of local…

Here is something sweet to make with strawberries and rhubarb this spring: it’s our family recipe! Serve warm with ice cream or whipped cream. Make a gluten-free version by replacing the flour with almond flour or tapioca flour. Enjoy!  Ingredients: …