Pan-Roasted Hake

This is a simple preparation, but because the butter and lemon enrich the sauce, it’s satisfying during the cold, winter months.  What you’ll need: 1/4 cup canola oil (or you may use any oil)4 (7-ounce) Hake Filets1 tbsp. unsalted butter3…

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Braised Lamb Osso Buco

The perfect dish for a cozy weekend-in. With some light prep and some cook time on the stove – uncork that bottle of Red you’ll need on hand for this hearty dish and pour yourself a glass while your meal…

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Rosemary Chicken with Dates & Shallots

This is a favorite recipe in our home, it’s light, uses fresh ingredients, and is a great way to reset your weekly dinner menu! Great for leftovers if you don’t finish the entire meal in one sitting! Prep Time: 10…

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Mocktails or Cocktails?

Mocktails or Cocktails? New England Country Mart has everything you need, from fresh squeezed juice mixers, shrubs, and garnish. Play bartender from the safety of your home with our featured products - there is something for everyone!
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Homemade Potato Latkes

We love tradition in our family. And with traditions, it usually centered around food. It has a way of bringing us all together.  Many of you will be lighting the candles for the first night of Hanukkah over Thanksgiving weekend,…

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How to Brine your Thanksgiving Turkey

Chef Justin breaks it down into a step-by-step process. All Thanksgiving turkey pre-orders will include a complimentary Brining Packet! Prepare the turkey for brining: Remove the turkey from its package and pat dry. Remove the giblets. Place the turkey in…

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Homemade Alfredo

Your family will thank you for this one — and there’s no heavy lifting either! This homemade alfredo from our local partner Lilly’s Fresh Pasta is quick, easy, and rivals your favorite alfredos found in the North End. We add spinach and tomatoes…

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20 Min. Salmon & Baby Bok Choy Bowl

Our new weeknight go to. A delicious, quick, and easy dinner cooked on ONE sheet pan – less dishes the better, am I right? This bowl is bursting with flavor, and super filling without weighing you down. Sub the salmon…

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Apricot, Cherry and Almond Galette

We just received fresh juicy apricots & dark XL cherries! How we love the spring and summer bounty. We decided to put these two seasonal sweet treats together, to make something truly delicious and special. It might possibly be the…

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Black Garlic Deviled Eggs

Black garlic is fresh raw garlic that changes overtime due to exposure of heat and humidity. During this process the cloves turn a deep black color. Black garlic is softer, chewier, and sweeter than regular raw garlic. Black garlic is great…

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