The most perfect appetizer for all seasons! Easy, quick, and always a crowd pleaser. Ingredients: 12 medium – small Scallops 6 Thinly sliced Prosciutto Fresh Rosemary Pepper Olive oil Directions: Pat dry all sides of each scallop with a paper…
Just when you thought a sirloin steak couldn’t get any better – Isabelle comes to the NECM kitchen and wraps it in mozzarella. Silly simple, and unbelievably delicious. Ingredients: Fresh Mozzarella slices 1 Prime Sirloin Steak Rosemary Lemon Garlic Salt,…
Need more ideas for YK? We can all thank Jackie for this quick and easy recipe that is sure to excite when it comes time to break-the-fast. The best part? It’s likely you have most of these ingredients already at…
Sunday’s favorite food taken to a WHOLE new level! See you later buffalo chicken, and honey hot – make some room for the garlic parmesan truffle! Follow along with us and Chris Phat while we mix up another inventive and…
Yom Kippur is right around the corner. If you observe, we have everything you need to break-the-fast. One of our favorites is this simple yet fancy bagel and smoked salmon recipe from our amazing partner, Chris. As a matter of…
Football season is HERE, and while we love wing dings, mozzarella sticks, and pizza as much as anyone else – it’s good to have something healthier on the table as well! Meet the avocado bean dip from our friend Shauna.…
What is sweet, savory, and deliciously fall? This awesome (and easy) Gnocchi recipe from Jackie! To us, gnocchi is a year round treat – but the fresh sage, sweet potato, and toasted walnuts bring a subtle flavor of fall to…
It’s no secret that 2020 hasn’t been the sweetest year of all. And while Rosh Hashanah dinner may look different this year than most, we will still find ways to celebrate and be grateful. Thank you, Jackie (yet again) for…
Carnival squash is a hybrid of sweet dumpling and acorn squash. It has a nutty yet sweet flavor with notes of maple and butter. Try one for yourself to see why this squash is the trendiest of the fall batch!…
Elissa is back in the New England Country Mart kitchen and here to help you steer clear of boring home-cooked meals. This time she’s whipping up an easy-to-make lunch, or a fun dinner! Not to worry, it’s filling too. Ingredients: Farro…
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Welcome to New England Country Mart
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