Category Recipes

Fish Pie

Pot pie, shepherds pie, apple pie…what about fish pie? We weren’t believers until we tried it for ourselves. It’s less heavy than most of the pies listed previously, but it’s still cozy comfort food that will warm you up from…
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Crispy Chicken Oatmeal

Chicken, the breakfast edition thanks to Five Way Foods. We love oatmeal and honey, oatmeal and berries, even oatmeal and cinnamon are a match made in heaven! So why not oatmeal and crispy chicken? This recipe is easier than it…
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Blood Orange Challah French Toast

Maybe you’ve made challah french toast, but have you ever made blood orange challah french toast?  The blood orange adds a sweet yet tangy flavor with hints of oranges, grapefruit, cherries and raspberries. Pair it with a dry and light sparkling…
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Homemade Miso Soup with Kelp (or Kale)

If you’ve been wondering how to incorporate more bone broth in your diet, look no further than these last three recipes, thanks to our partner, Five Way Foods. Miso soup is a traditional Japanese soup consisting of miso paste. In…
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Ginger Lemon Sipping Broth

This sipping broth is like meditation for your stomach. Simple, nourishing, delicious, and will warm you up from the inside out. I’d like to rename it the cure-all sipper! Thank you to our local partner, Five Way Foods for sharing…
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Bone Broth Italian Wedding Soup

We’ve recently become picky about bone broths thanks to local partner Five Way Foods. From them we have learned that a diet rich in bone broth has been proven to promote immunity, aid digestion, reduce inflammation, soothe sore joints, speed…
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Japanese Sweet Potato Fries

In Roxy’s opinion, Japanese sweet potatoes are the best variety of sweet potato. Like most potatoes, they serve as a perfect side to any protein. The wonderful bonus to Japanese Sweet potatoes, is they have enough flavor to stand alone…
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Steak & Cheese Pizza

Subtract the bun, and add the dough. Sounds pretty good, right? Just ask our favorite NECM partner – Jackie. Steak and Cheese Pizza is REALLY good. She made this in honor of National Pizza Day, which we missed…but better late…
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