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2017 Silver Oak Alexander Valley – Cabernet Sauvignon (750ML)

$84.50

$84.50

In stock

2017 Silver Oak Alexander Valley – Cabernet Sauvignon (750ML)

$84.50

ORIGIN | California

VARIETAL | 2017 Alexander Valley Cabernet Sauvignon is comprised of 95.5% Cabernet Sauvignon, 3.6% Merlot, 0.5% Cabernet Franc, 0.3% Petit Verdot and 0.1% Malbec.

WINEMAKER NOTES | Family-owned for 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. Silver Oak Alexander Valley has been called the world’s greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak’s 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.

TASTING NOTES | The inaugural vintage from our LEED Platinum and Living Building-certified Silver Oak winery is ruby in color with a purple rim. Warm and inviting, it has notes of red currant, cassis, ripe plum, cardamom and toffee. There’s depth and weight on the palate—a harmonious intensity. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring.

CRITICAL ACCLAIM | WW93; Wilfred Wong of Wine.com

COMMENTARY: The 2017 Silver Oak Alexander Valley Cabernet Sauvignon offers a satisfying experience from start to finish. TASTING NOTES: This wine excels with aromas of black fruit, anise, dried herbs, and coconut. Pair it with a juicy, grilled ribeye. (Tasted: July 18, 2021, San Francisco, CA)

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SKU: 785214190753 Categories: , ,

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