Tasting Notes: Sublime elegance with vibrant aromatic of citrus, lychee, and sweet herbs. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough, New Zealand Sauvignon Blanc.
Pairing Notes: 13 Celsius Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods. 13 Celsius wine is complex and mineral, paired best with intricate, layered dishes such as sautéed sea bass with lemongrass, grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado.
Complement its taste with pairings that bring out the best of its flavor, including tart, rich cheeses, fresh seafood and salty prosciutto. Seared scallops with a sweet pea puree, proscuitto wrapped asparagus – perfection.
From the Winemaker:
13 Celsius wines are crafted with methodical attention to quality and precision. From pruning vines and selecting grapes at the pinnacle of ripeness, to rigorously maintaining temperatures during the winemaking process, their commitment is steeped in excellence. The iconic terroirs selected for their Sauvignon Blanc and Pinot Grigio provide elegant structure and vibrant texture that preserve the character of their exclusive regions.
The wine labels become blue indicating the optimal tasting experience when chilled to 13° Celsius, the ideal temperature to enjoy white wine. This supports their promise and ensures impeccable taste in every glass
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