VINEYARDS | These vines average 30 years in age and are meticulously tended by the family. Short-cane pruning, selective ploughing, spring de-budding, deleafing, grass cover throughout the vineyard and green harvest practices all lend to limited yields and best quality fruit at harvest.
WINEMAKING | Harvested by hand with vinification in stainless steel tanks.
TASTING NOTES | Bright berry aromas dominate in this light bodied red. On the palate, ripe red fruit flavors (strawberry and raspberry especially) are accented by a delicate spicy note. Smooth and mellow, delicious with just a bit of a chill.
PAIRING NOTES | This is a fantastic wine for those mixed meat grill outs, a dream with salmon and a perfect pairing with an array of Asian foods.
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