ABOUT THE WINEMAKER | This vineyard has been producing since 1901 purchased by Gaspare Parusso. A few decades later in 1925, the family purchased the “Rovella’ farmhouse where their cellar now rises above the vineyard. It was in 1971 that the 2nd generation began to produce wine from the grapes and bottle wine with his own label. Over time, this family of farmers became a family of vinters, but always deeply treasuring the connection with their origins. They embarked on a path of hard work and passion, constantly striving for improvement and experimentation with new methods, integrating old traditions & improved technology. The goal is to produce elegant, fine, well-balanced wines with a strong identity that reveals all of the experiences, lessons, and values learned through the generations.
TASTING NOTES | Elegant notes of fruit, flowers, and spices open the way to a sweet and find tannin that makes it easy to drink from the first months in the bottle.
PAIRING NOTES | Simple warm starters, simple pasta dishes, red & white meats
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