Founded by the husband and wife winemaking team of Michael and Anne Dashe. Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country.
Mike and Anne are committed to creating wines that reflect the unique soil, climate, and regional characteristics of their vineyards. To attain these goals, Dashe Cellars uses traditional and “natural” winemaking techniques, including small-lot fermentation, the use of indigenous yeasts, and little-to-no fining or filtration.
About Dashe Rosé of Barbera:
There is no other wine that is so perfect for a warm sunny day than a crisp, dry Rosé, and this one that we make from Barbera grapes is a perennial favorite. The natural acidity of the Barbara grape lends itself perfectly for the production of rosé. The wine has wonderful aromatics and a lovely velvety texture—perfect for summer picnics and BBQs.
Grape Variety: Barbera
Origin: California
Tasting Notes:
Taste: Wild strawberry, cherry, and pomegranate fruit, velvety texture balanced by crisp acidity; highlights of cherry and earth in the midpalate and finish; and a long finish of slightly saline red fruit, minerals, and crisp acidity.
Color: Brilliant Pale Salmon
Aromas: Wild forest strawberry, bing cherries, and hints of mineral and spice
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