Bordering the Touraine Amboise and Montlouis sur Loire appellations, Damien Delecheneau’s estate stretches out on 14 hectares of organic-certified vines. Trinqu’mes is produced from grapes bought and reveals a superb mastery of Sauvignon.
TASTING NOTES | Lemon, apple, mandarin and olive oil make up the very seductive profile.
PAIRING NOTES | This simple and effective Sauvignon wine will go well with fish, white meats and goat’s cheese.
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