Organically managed family estate making wines full of the Southern sun and joy of life. Like this fruity, crisp white whose citrus and mineral flavors make it a perfect fit for all kinds of marine creatures. Fun fact: the name comes from a wild, aromatic herb called “La Patience”, found throughout the vineyards.
WINEMAKER NOTES | This family estate located in the Costières de Nîmes takes its name from a wild, aromatic herb “La Patience” that can be found throughout the vineyard. After a decade of managing the winemaking at a local cooperative, Christophe Aguilar decided it was time to make his own wine. Today Christophe farms 60-hectares of vines, these were the same soil that his grandfather farmed fifty-years ago, with a deep respect and understanding of its terroir.
TASTINGNOTES | Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus, honey and peach flavors that are boosted by vibrant acidity and racy minerality.
PAIRING NOTES | Seafood dishes, hearty garden salads, grilled vegetables, soft-ripened cheeses, or simply by itself.
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