Tasting Notes: Serve chilled. An elegant and vibrant wine with aromas of citrus, ripe berry, peach, and a hint of sun-dried grass like the air in the Argentinian countryside.
Pairs With:
Serve chilled with BBQ, fish, or shellfish. Pair with elegant hors d’oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Also paired well with main-course dishes such as roast turkey, baked ham, and roasted, or grilled pork, chicken, or fish.
About the Winery:
Wölffer Estate, an American Winery in the Classic European Tradition in Sagaponack, New York: Located in the heart of the Hamptons, a collection of quaint villages stretched like a string of pearls on the shores of the Atlantic, is Wölffer Estate, a winery like none other on the east end of Long Island.
Owned by Hamburg-born Christian Wölffer, the 55-acre winery, located between Southampton to the west and Easthampton to the east, is at once an American winery but with a decidedly European character, both in its spirit and its wines.
Wölffer Estate wines embody the region as well as a classical style of winemaking, with a rich concentration of fruit and lively acidity born of the unique terroir of these Sagaponack vineyards, similar in some respects to conditions in Bordeaux. In fact, it is the condition of the local soil, called Bridgehampton loam, a by-product of the glacial moraine that formed Long Island, that provides a perfect host for grapevines.
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