WINEMAKER NOTES | Morphos Rosé is a pétillant naturel style wine made from 100% Merlot from the North Fork of Long Island. The wine is wild fermented in their barn with no added sulfur and bottled toward the end of active fermentation. It continues to ferment in the bottle and is never filtered, creating a fizzy, yeasty and refreshing living rosé. Oyster River is a small farm winery in Warren, Maine. Since 2007 they have been making lively wines and ciders in a low-intervention style from both our own fruit, and fruit that we source from other growers in the Northeast. Their own vineyards and orchards are managed organically. In the summer months their barn opens as a popular gathering spot for adventurous wine drinkers from near and far.
TASTING NOTES | Slightly frizzante with a dark pink hue and dry, tart notes of cranberries, cherries, and balsamic
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