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Boston’s best maker of tempeh brings NECM this delicious Indonesian fermented soy food. It is one of the worlds most nutritious and versatile foods.

21st Century Homestyle Tempeh is made using cooked soybeans cultured with a natural fermenting agent (rhizopus oligosporus), and then transformed into a meat like patty that is high in fiber, contains B12, and is a complete protein with all eight amino acids. 


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