Atina Foods Inji Puli Herbal Jam (6 oz)

Organic Ginger Root, Jaggery (unrefined cane sugar/India), Tamarind, Vegetable Oil, Black Pepper, Salt, Asafoetida, Fenugreek, Mustard Seed, Turmeric Powder, Cumin, Curry Leaf. Perfectly balanced, strong layered flavors unfold on your palate; ginger-hot, sweet-earthy, fruited-tart. Traditionally called INJI (Ginger) PULI (Tamarind), this Herbal ‘Power’ Jam, a favorite at feasts and festivals, has been used for centuries in South India as a digestif. With a spicy and aromatic kick, INJI PULI is unusually versatile, from savory to sweet, add it as a topping to appetizers, mains, desserts and drinks! Fantastic on a cheese plate, grilled meats / veg, omelettes, yogurt, ice-cream, and chocolate!