BABETTE’S TABLE FINOCCHIONA

$16.99

Babette’s Table owner, Erika Lynch, learned this classic French salami recipe from her mentor during an apprenticeship in Gascony, France. She uses slow-fermentation techniques in her small batches of salami to create European-style flavor. She sources 100% of her pork from small, local, family-run farms. Saucisson Sec showcases this high quality local pork flavor with just a sprinkle of salt, pepper, and a touch of garlic. (5oz average)

Ingredients: Pork, Pork Fat, Salt, Black Pepper, Garlic, Dextrose, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Mold Culture, Natural Beef Casing

In stock

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SKU: 213504 Categories: ,

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BABETTE’S TABLE FINOCCHIONA

$16.99

$16.99

In stock

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