BABETTE’S TABLE FINOCCHIONA
Babette’s Table owner, Erika Lynch, learned this classic French salami recipe from her mentor during an apprenticeship in Gascony, France. She uses slow-fermentation techniques in her small batches of salami to create European-style flavor. She sources 100% of her pork from small, local, family-run farms. Saucisson Sec showcases this high quality local pork flavor with just a sprinkle of salt, pepper, and a touch of garlic. (5oz average)
Ingredients: Pork, Pork Fat, Salt, Black Pepper, Garlic, Dextrose, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Mold Culture, Natural Beef Casing
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