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Baked Cravings Cupcake In A Jar – Red Velvet



Out of stock

Baked Cravings Cupcake In A Jar – Red Velvet


You’ll feel like you’re dining in luxury with these red velvet cupcakes in a jar. Tantalizingly tasty cupcakes layered in our classic jars for easy storage and the best flavor!

We freshly bake the red velvet cake from premium ingredients, top it off with our signature cream cheese frosting, and finally stack the delicious combo inside the jar.
It’s sure to put a smile on your face with every bite. Savor the fine and rich red velvet essence combined with the fresh cream cheese flavors making this delicate, fluffy dessert stand out.
Surprise someone special, or give yourself the treat you deserve, with these delectable jars of pure bliss!
Served in a handy 6oz mason jar you can reuse for added value.

Red Velvet:
Sugar, Enriched Flour Bleached (WHEAT Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Leavening (BAKING Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk With Sodium Silicoaluminate, Modified Tapioca Starch, Dextrose, Cocoa Processed With Alkali, Natural And Artificial Flavor, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides,Polysorbate 60, Calcium Acetate, Guar Gum, Red 40, Cellulose Gum, Soy Flour. Contains Wheat, Egg, Milk And Soy Ingredients.

Cream Cheese Buttercream:
Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Sorbic Acid As A Preservative*, Vitamin A Palmitate. Cream, natural flavoring, sugar, cornstarch, water, propylene glycol, caramel color, artificial flavor, ethyl vanillin, potassium sorbate(as a preservative)

Out of stock

SKU: 218590 Categories: ,


As a father, founder Craig Watson understands the severity of nut allergies. To create desserts accessible for children to enjoy in school, Baked Cravings has dedicated ourselves to build and maintain a nut-free facility. Using only the highest quality ingredients sourced from nut-free vendors, following strict packing processes and conducting regular tests to provide pastries for children to enjoy and parents to trust.


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