Blue Ledge Farm, found in the southern portion of the beautiful Champlain Valley of Vermont, is a family owned and operated goat dairy. Hannah Sessions and Greg Bernhardt make uncomplicated yet delicious cheese. Their Crottina is a small truckle of goat’s milk cheese with a thin white rind. The bright acidity of the paste compliments the mushroomy flavors of the rind. This cheese pairs nicely with a drizzle of sweet honey.
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