BLUET – MAINE WILD BLUEBERRY SPARKLING WINE (4 – 250ML)
Tart, bubbly, and cider-like. Toss them into the cooler for a day at the beach, or in your knapsack for a hike. With more than a pint of wild blues pressed to make each one, no carbs and zero sugar, think of Bluet-in-a-can as summer’s super drink!
Bluet wild blueberry sparkling wine captures summer in Maine with the purity of a single ingredient: native Maine wild blueberries.
Made from 100% Maine wild blueberries – 1lb. pound in every can. Wild blueberries have twice the antioxidants of “grocery store” hybridized blueberries, and great natural acidity. Bluet is a bone dry wine of moderate alcohol with nothing added other than yeast and the liqueur de tirage to produce effervescence. It is made using the Charmat Method.
Bluet tastes like wild blueberries yet is not a blueberry jam sweet wine. It defies expectations, offers vivid fresh berry aromas, and lives in a world between cider and fine wine. It is naturally well balanced and refreshing. The bright acidity and bubbles work nicely with salt and fat. Bluet is also often mixed in cocktails: try it in a French 75 or mixed 4 to 1 with triple sec over crushed ice. 7% alcohol.
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