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Description
Calise & Sons Bakery was founded in 1908 with the goal of bringing the freshest, highest quality authentic Italian breads to customers across the Northeast.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: SALT, SUGAR, YEAST.