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Chicken Piccata
Description
Pan-seared chicken breast, with piccata caper sauce, lemon.
Ingredients: Chicken breast, eggs, parmesan, parsley, heavy cream, canola oil, piccata sauce (heavy cream, lemon juice, chicken stock, onions, garlic, capers, roux (butter, flour))
Reheat Instructions: Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet. Roast for 8-12 minutes stirring once. Remove from oven, allow to rest for 2 minutes.
Additional information
| Portion Size | For 2, For 5, For 8 |
|---|---|
| Allergens | Dairy, Egg, Wheat |
| Diet Types |
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