Cindy’s Kitchen Buttermilk Ranch Dressing and Dip (11 fl oz)
At Cindy’s Kitchen the saying goes, ‘Pure Isn’t Simple’. It is Cindy’s passion to pursue excellence and to create, manufacture and deliver clean, innovative, and delicious products to the New England area for all to share and enjoy with their friends and family.
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A Cindy’s Kitchen favorite – their gluten free, soy free Buttermilk Ranch dressing.
Organic Sunflower Oil, Buttermilk (Cultured Pasteurized Reduced Fat Milk, Salt), Real Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Whey Protein Concentrate and Pectin, Contains Active Yogurt Cultures), Filtered Water, White Wine Vinegar, Pasteurized Dried Egg Yolk, Organic Sugar, Sea Salt, Parsley, Cucumber Juice Concentrate, Lemon Juice Concentrate, Onion, Tomato, Organic Worcestershire Sauce (Organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder), Garlic, Mustard Flour, Carrot, Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper, Black Pepper, Xanthan Gum, Tocopherols (Vitamin E), Celery Seeds, Spinach. CONTAINS: MILK, EGGS.
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