COOK RESTAURANT FAMILY DINNER FOR 4 (TUESDAY- SATURDAY ONLY)
CIDER GLAZED BELL & EVANS ORGANIC CHICKEN
served w/toasted farro, roasted sweet potato,
apples, brussels sprouts, kale
RUM RAISIN BREAD PUDDING
Reheat Instructions for Chicken
Preheat Oven to at least 350 degrees Cook for 20-30 minutes covered.
Brush cider glaze over chicken and veggies
Tips: Internal temperature of chicken should be at least 165 degrees
Baste chicken with cider glaze.
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