Out of stock

COOK RESTAURANT FAMILY DINNER FOR 4 (TUESDAY- SATURDAY ONLY)

$69.99

DINNER:
CIDER GLAZED BELL & EVANS ORGANIC CHICKEN
served w/toasted farro, roasted sweet potato,
apples, brussels sprouts, kale

DESSERT:
RUM RAISIN BREAD PUDDING

Reheat Instructions for Chicken
Preheat Oven to at least 350 degrees Cook for 20-30 minutes covered.
Brush cider glaze over chicken and veggies
Tips: Internal temperature of chicken should be at least 165 degrees
Baste chicken with cider glaze.

Out of stock

SKU: 1097 Category:

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COOK RESTAURANT FAMILY DINNER FOR 4 (TUESDAY- SATURDAY ONLY)

$69.99

$69.99

Out of stock