COOKING LIVE WITH DUXBURY SALT WORKS FESTIVE FRITTATA BUNDLE

Tune in Tuesday November 17th at 7pm on Instagram & Facebook with Duxbury Salt Works as they walk us through the step by step process of creating the PERFECT morning-after festive frittata.

1 DOZEN LARGE BROWN EGGS
1 LARGE RED PEPPER
2 SWEET POTATOES
1 HEAD OF GARLIC
1 NARRAGANSETT CREAMY FETA CHEESE
1 O-MED MOLINO ARBEQUINA EXTRA VIRGIN OLIVE OIL 500ML
1 VICTORIA GOURMET BLACK PEPPER CHEF GRIND
1 DUXBURY SEA SALT
1 FLAT PARSLEY