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CURLY PARSLEY (1 CT)
Use this fresh herb as an impressive garnish on rice, pasta, steamed or pan fried fish, grilled eggplant, peppers, and more!
In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with garnish. Both types of fresh parsley may be used in cooking. If substituting one for the other, taste to determine the flavor and adjust as you like.