Deano’s Slow Dried Crest Di Gallo Pasta (1 LB.)
Somerville, MA based Deano’s Pasta slow dries pasta in small batches on wooden racks for over two days the way it was done years ago on the hills in Italy. This process makes their slow dried pastas taste more like fresh pasta! Deano’s Pasta also uses 100% semolina, specially milled to their specifications on all of their slow dried pastas. All slow dried pastas are naturally vegan and cholesterol free.
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