Hydrating and intensely nutritious, our vitamin-rich vegetable broth is a must-have for every kitchen. 100% vegan and crafted from slow-brewing a medley of locally sourced vegetables (leeks, carrots, parsnips, mushrooms, tomatoes, ginger, onions, and celery), this low sodium broth is seasoned with herbs and spices for extra complexity. Sip it on its own to absorb all its benefits or use it in any recipe that calls for broth. Pro-tip: try it in your smoothies in place of other liquids!
As always, our never-frozen vegetable broth contains no preservatives, additives, or chemicals and has a shelf-life of 100 days. After all, fresh is best. Please keep refrigerated.
Soy-Free
Gluten-Free
Dairy-Free
Whole 30, Keto, and Paleo-friendly
Shipped with refrigerated packaging from our facility to your doorstep
INGREDIENTS: Water, Leeks, Celery, Onion, Carrots, Green Peppers, Parsnip, Mushrooms, Tomatoes, Ginger Root, Fresh Herbs, Sea Salt, and Peppercorns.
Elevate your cooking with this line of New England-made, artisan broths. They take pride in crafting our broths the traditional way – each broth is slow-simmered and made with local, fresh ingredients to yield exquisite flavor and unbeatable nutrition. Make Five Way Foods part of your daily routine by enjoying the broths on their own or as part of your favorite recipe.
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