Made from a mix of premium fermented ancient black grains, our 10-Year Aged Black Vinegar has a rich, deep tartness with a slightly sweet finish that adds balance and brightness to your home-cooking. Smoother than a regular white vinegar, it brings mild acidity and a full-bodied, woody umami that transforms anything you dress it with from the inside out.
Use it in: vinaigrette’s, a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like Twice Cooked Pork. Or just drink it straight up. It’s that good.
Hey, I’m Jing. I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.
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