FOUR FAT FOWL ST. STEPHEN (8 OZ)

Hailing from Hudson Valley, this hand-crafted triple cream bursts with buttery and milky overtones. A smooth silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones.

This classic cheese works anytime of day- spread it on your toast for breakfast, serve it as an appetizer, or dress it up with some honey or berries for a fancy dessert.