Ingredients: Tso’s Portobello (tamari, eggs, cornstarch), bell peppers, broccoli, general’s sauce (vegetable stock, tamari, rice wine vinegar, sriracha, sugar, garlic, crushed red pepper, water, sake)
Preparation Instructions: Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet reserving pickled ginger for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with Pickled Ginger on the side.
For 2, For 5, For 8
Egg, Soy Bean