Hi, I’m Gracie, founder and baker of Gracie Baked! I love creating unique baked good concoctions and sharing them with others. My dessert journey started from a very young age with a never-ending sweet tooth — I would hide candy bars in my room and drink countless malted milkshakes. From there, I began experimenting in the kitchen, turning all of my cravings into delicious treats. In college I started a late night treats delivery service called S’more to Door. After graduating, I worked at Momofuku Milk Bar and taught baking therapy classes at an eating disorder treatment center and at The Door, a non-profit that assists homeless and at-risk youth. I launched Gracie Baked to share my treats with anyone and everyone who wants them!
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