We love the taste of a good spinach artichoke dip, especially on a football night coming up soon! Looking for a healthier version? Here you go – tastes just as good! We tried out nutritional yeast instead of cheeses and we didn’t even notice a difference!
Ingredients:
2 cups Spinach
1.5 cups Artichoke Hearts
1 Avocado cut in chunks
2 tbsp chopped flat leaf Parsley
2 tbsp Olive Oil
1 tbsp Bragg Nutritional Yeast
2 tbsp fresh squeezed Lemon juice
3 Garlic cloves grated
Pinch Chili Flakes
Salt and Pepper
Instructions:
1. Blend everything except salt and pepper until smooth but chunky (about 20 seconds).
2. Scrape down with a spatula and pulse in the blender again.
3. Season with salt and pepper and blend for a few more seconds.
4. Serve in a bowl with veggies (carrots, peppers, cucumber, radish) and crackers.
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