Ingredients: Skin on chicken breast, thai marinade (arrowroot, IPA beer, soy sauce, honey, chili powder, garlic powder, crushed red pepper, salt, rice wine vinegar)
Reheat Instructions: Pre-heat oven to 350. Turn contents out into single layer on oiled baking sheet reserving thai sauce for later. Roast for 8-12 minutes turning once. Remove from oven, allow to rest for 2 minutes. Serve with thai on the side.
For 2, For 5, For 8