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Kinnealey Beef Export Boned & Tied (6.5 lb. Avg.)

$116.31

This is a Pre-Order item. Please pre-order for holiday delivery at the link below.

Pre-Order for holiday delivery!

Order for Passover: newenglandcountrymart.com/passover

Order for Easter: newenglandcountrymart.com/easter

This exceptionally tender and flavorful bone in cut consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak. It is one of the more prized cuts on the steer. It offers superb flavor, great tenderness, and a remarkable presentation when slow-roasted on the bone.

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