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KINNEALEY BEEF EXPORT BONED AND TIED (6.5 LB AVG)
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This exceptionally tender and flavorful bone in cut consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast, and sometimes Ribeye Filet and Ribeye Cap Steak. It is one of the more prized cuts on the steer. It offers superb flavor, great tenderness, and a remarkable presentation when slow-roasted on the bone.
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