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KINNEALEY GROUND BEEF (1 LB)
For more than 80 years, T.F. Kinnealey & Co. has been providing New England Chefs with premium Center-of-the-Plate proteins. All of their meats age for a minimum of 28 days to ensure a maximum of tenderness and flavor. Their ground beef is wet-aged and what you need to make the perfect burger.
85% lean meat / 15% fat