Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your
origin’. Through a collaborative process where I respect the vine, the winemaker and the
consumer, I try to build a brand of wines that represent and honour their roots.
– Tinashe Nyamudoka, Sommelier
Tinashe’s career in hospitality began as a waiter at the Roundhouse Restaurant in Cape Town, followed by a wine steward position, where he was soon promoted to Sommelier. After receiving the Reaching for Young Stars Best Wine Steward Award in 2013, Tinashe was in the spotlight as the one to watch.
TASTING NOTES | Zippy and fresh with tropical fruit aromas jumping out of the glass.
Notes of melon, passion fruit and guava make this wine absolutely moreish. Complements seafood, sushi, pasta, chicken and veal dishes.
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