All of Local Capri cheeses are straight from Westfield Farm, a 20 acre farm located in Hubbardston, MA. All of their cheeses, with the exception of two new cow cheeses, are farm fresh and handmade with 100% goat milk. This very popular cheese is made by mixing fresh Capri with pressed garlic, parsley and thyme. Either by itself, on crackers, or cooked into a nearly endless variety of baked dishes, their Herb Garlic Capri is a customer favorite.
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