MARTINELLI’S FINOCCHIONA (6.4OZ)
Finocchiona is a salami variety, typical of Tuscany, Florence area. It is characterized for the use of fennel in the curing process.
Out of stock
At Martinelli’s, true farming craftsmanship is at the heart of our business. Our animals are happy animals and our products are an example of the care and love we put into our adventure here on the farm. Our dry-aged meats are derived from the high concentration of dairy that our hogs are fed daily, and seasonally farm fresh veggies are also part of their diet. Our beef is mostly grass fed and we also supplement their diet with seasonally fresh vegetables. We strive to deliver the highest quality foods at all times.