PAIRING NOTES | It’s a real wine for really good pizza or spaghetti. Plus, it’s a natural wine quality-price-ratio hero!
ABOUT THE WINEMAKER | Fuso is made by farmers known throughout Italy, these wines are low-intervention, low-sulphur, made by hand, and terroir-driven. Many know Walter Massa as the prophet of the Timorasso grape, and so it’s heart-warming (and good for us) he didn’t grub up all his
Barbera vines. He explained to me how his parents planted and drank Barbera, and that kind of tradition you just don’t stop doing from one generation to the next.
The FUSO project started 10 years ago with FUSO Barbera. It’s 100% Barbera that finished in cavernous cement tanks under Walter’s house. The Colli Tortonesi’s clay and limestone soil give
this FUSO Barbera a touch more depth than one usually sees in a daily drinker, and Walter is all good with just a touch of funk and lifted fruit / volatile acidity.
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