Maya Kaimal is an award-winning cookbook author and founder of Maya Kaimal Foods. Raised in Boston by a South Indian father and a mother from New England, she grew up in a multi-cultural home filled with delicious and diverse foods. Maya Kaimal transforms vibrant traditional Indian flavors into modern culinary experiences. Inspired by heirloom family recipes, every meal, sauce, and rice is thoughtfully crafted for flavorful gatherings around any table.
KASHMIRI CURRY:
Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous state of Kashmir. Hints of nutmeg and mace add depth and balance to the rich tomato flavor.
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