Description
Serving Size: One quart serves 4
Ingredients: Carrots, celery, onions, mushroom, thyme, garlic, vegetable stock, lentils, potato
Reheat Instructions:
Heat soup to a minimum temperature of 165°F.
Additional information
Diet Types |
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Serving Size: One quart serves 4
Ingredients: Carrots, celery, onions, mushroom, thyme, garlic, vegetable stock, lentils, potato
Reheat Instructions:
Heat soup to a minimum temperature of 165°F.
Diet Types |
---|
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