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NECM Kitchen Homemade “Individual” Buffalo Mac & Cheese


Don’t miss our homemade Buffalo Mac & Cheese made with Deano’s Fresh Shell Pasta, Cabot Vermont Sharp Cheddar Cheese, Cream, Milk, Salt, Pepper, Frank’s Hot Buffalo Sauce, Breadcrumbs

Thaw and Re-heat covered at 350 degrees for 20 – 25 minutes

Contains: Dairy, Gluten

Out of stock

SKU: 29545 Category:


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