NECM KITCHEN “INDIVIDUAL” MUSHROOM SPINACH LASAGNA
INGREDIENTS: Shiitake Mushrooms, Button Mushrooms, Cremini Mushrooms, Salt / Pepper, Olive Oil, Cabot Sharp Cheddar, Cream, Spinach, Onions, Garlic, Deano’s Pasta Sheets, Ricotta Cheese
CONTAINS: Gluten, eggs, dairy
OTHER ALLERGENS: May be present due to shared preparation area
THAW AND RE-HEAT COVERED AT 350 DEGREES FOR 20 MINUTES. REMOVE COVER AND HEAT ANOTHER 5 MINUTES.
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