NECM KITCHEN “INDIVIDUAL” MUSHROOM SPINACH LASAGNA

INGREDIENTS: Shiitake Mushrooms, Button Mushrooms, Cremini Mushrooms, Salt / Pepper, Olive Oil, Cabot Sharp Cheddar, Cream, Spinach, Onions, Garlic, Deano’s Pasta Sheets, Ricotta Cheese

CONTAINS: Gluten, eggs, dairy

OTHER ALLERGENS: May be present due to shared preparation area

THAW AND RE-HEAT COVERED AT 350 DEGREES FOR 20 MINUTES. REMOVE COVER AND HEAT ANOTHER 5 MINUTES.