White organic quinoa cooked with apple cider vinegar and seasoned mixed with a fresh assortment of tri-colored peppers, carrots, seedless cucumbers, bok choy, red onion, parsley, cilantro, honey, golden raisins, with toasted and salted pepitas.
Served with a side of Cindy’s Meyer Lemon Vinaigrette and an option of diced chicken, chicken salad, tuna salad, or just as is!
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