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NECM KITCHEN HOMEMADE QUINOA SALAD
White organic quinoa cooked with apple cider vinegar and seasoned mixed with a fresh assortment of tri-colored peppers, carrots, seedless cucumbers, bok choy, red onion, parsley, cilantro, honey, golden raisins, with toasted and salted pepitas.
Served with a side of Cindy’s Meyer Lemon Vinaigrette and an option of diced chicken, chicken salad, tuna salad, or just as is!
As is, with Diced Chicken, with Chicken Salad, with Tuna Salad