NECM Kitchen Homemade Spinach Artichoke Dip
$4.99
Ingredients –
Philadelphia cream cheese, Cabot sour cream, Hellman’s mayonnaise, garlic, shredded parmesan, shredded mozzarella, quartered artichokes, fresh baby spinach, salt, pepper
Cooking Instructions –
Thaw Completely
Preheat oven to 350 degree
Heat covered for 10-15 minutes
Uncover and bake another 10 minutes or until cheese is golden brown
** Shown with Brewer’s Rosemary Pita Chips **
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