NECM KITCHEN HOMEMADE SPINACH & ARTICHOKE DIP

Ingredients –
Philadelphia cream cheese, Cabot sour cream, Hellman’s mayonnaise, garlic, shredded parmesan, shredded mozzarella, quartered artichokes, fresh baby spinach, salt, pepper

Cooking Instructions –
Thaw Completely
Preheat oven to 350 degree
Heat covered for 10-15 minutes
Uncover and bake another 10 minutes or until cheese is golden brown

** Shown with Brewer’s Rosemary Pita Chips **