Kunik is a unique and voluptuous triple crème cheese only made in Thurman, New York in the Warrensburg area on a small family farm. It is a white mold-ripened wheel made from goat’s milk and Jersey cow cream. The blend makes Kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses. Kunik is a registered trademark of Nettle Meadow Farm. A good food award winner!
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