Savory and brimming with umami flavor, this is the crowd-pleaser you always want to have in your cupboard. Whether you’ve got friends over or feel like something easy, the velvety texture and delicious taste will never let you down. Promise. It’s got the characteristics of a classic pork ramen straight from the streets of Tokyo, but is 100% vegan. And with plenty of greens, it’s the dish you can enjoy over and over and over again. Seconds, anyone?
I’m Isabel Khoo, founder of NOODIE. I started NOODIE while in the place everyone associates with instant ramen: college. In between early-morning classes and late-night study sessions, noodles in polystyrene cups were a convenient comfort-food staple in my diet … until I read up on the ingredients: harmful additives, artificial flavors and powders, processed carbohydrates, and who-knows-what. Conceived as a way to elevate the classic instant ramen, a single pack of NOODIE is plant based and offers up to 16g of protein, contains no mystery powder and has nothing fried. Using the latest Japanese food technology, it’s ramen inspired by heritage, but made for today. Tradition that’s now turned into nutrition.
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