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Olive Variety: 100% Arbequina
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: Early Harvest – Mid October
Tasting Notes: The arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the green fruits without overt bitterness. The arbequina has a soft finish, but still a bit of pepper at the end.
Recommendations: Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. O-Med Arbequina Extra Virgin Olive Oil is very recommendable for baking and desserts, including olive oil ice cream.