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Olive Variety: 100% Arbequina
Origin: Oil :Ácula, Granada, Andalucía, Spain Yuzu: Valencia, Spain
Time of harvest: November
Tasting Notes: Yuzu is a low acidity citrus fruit, popular in Japanese cuisine. The skins of our Spanish grown yuzu are pressed with O-Med’s arbequina olives, resulting in a uniquely fragrant ingredient without overwhelming the flavors of the olive oil.
Recommendations: A wonderful addition to ceviche and seafood, O-Med yuzu oil can be used in place of traditional citrus. The mildness of O-Med arbequina olive oil and light citrus flavor is recommended for baking and desserts (including olive oil ice cream).