This fantastic cheese from Old Chatham Creamery in New York cheese is an ash ripened three milk cheese. The Fromage à Trois’ innovative three-milk flagship is a layered ash-ripened bloomy-rind, presented in a stunning heart shape. Two distinct layers are revealed when this heartbreaker is cut—the top is made from a blend of sheep and goat, and the bottom is ultra-filtered cow milk. The East Coast’s answer to Humboldt Fog cheese adds layers of complexity with its innovative blend of sheep, goat and cow milk. Aged 10-14 days. It has bright acidity is balanced with nutty triple-creme richness as this cheese progresses through its lifecycle.
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