Black garlic is fresh raw garlic that changes over time due to exposure of heat and humidity. During this process the cloves turn a deep black color. Black garlic is softer, chewier, and sweeter than regular raw garlic.
Preparation: dressing, sauce, spreads and vinaigrettes. For your next cookout try these easy and impressive delectable black garlic deviled eggs!
Pete’s Greens is a certified organic, four season vegetable farm located on the edge of Vermont’s Northeast Kingdom in Craftsbury, VT.
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