***ORGANIC*** PETE’S GREEN’S BLACK GARLIC (3 OZ)

Black garlic is fresh raw garlic that changes over time due to exposure of heat and humidity. During this process the cloves turn a deep black color. Black garlic is softer, chewier, and sweeter than regular raw garlic.

Preparation: dressing, sauce, spreads and vinaigrettes. For your next cookout try these easy and impressive delectable black garlic deviled eggs!

Pete’s Greens is a certified organic, four season vegetable farm located on the edge of Vermont’s Northeast Kingdom in Craftsbury, VT.